Husband-Approved Recipe

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ajsuff
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Permanently Irked Minion
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Husband-Approved Recipe

Postby ajsuff » Thu Jul 20, 2017 10:49 am

............................. from Taste of Home ........................

Simple Creamy Chicken Enchiladas
"This is one of the first recipes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly."
—Melissa Rogers, Tuscaloosa, Alabama

http://www.tasteofhome.com/recipes/simp ... 4BB48D0702

Lil Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites.
—Kathy Bowron, Cocolalla, Idaho

http://www.tasteofhome.com/recipes/lil- ... 4BB48D0702

Frosted Banana Bars
These bars are always a hit at potlucks here in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long.
—Karen Dryak, Niobrara, Nebraska

http://www.tasteofhome.com/recipes/fros ... 4BB48D0702

Stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!
—Melissa Taylor, Higley, Arizona

http://www.tasteofhome.com/recipes/stam ... 4BB48D0702

Chippy Peanut Butter Cookies
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies.
—Ian Badeer, Hickman, Nebraska

http://www.tasteofhome.com/recipes/chip ... 4BB48D0702

Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
—Rae Natoli, Kingston, New York

http://www.tasteofhome.com/recipes/broc ... 4BB48D0702

Firecracker Casserole
Publisher Photo My husband and I love this Southwestern-style casserole. The flavor reminds us of enchiladas, but this handy recipe doesn't require the extra time to roll them up.
—Teressa Eastman, El Dorado, Kansas

http://www.tasteofhome.com/recipes/fire ... 4BB48D0702

Barbecued Burgers
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers.
—Rhoda Troyer, Glenford, Ohio

http://www.tasteofhome.com/recipes/barb ... 4BB48D0702

Eggs & Chorizo Wraps
My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”
—April Nissen, Yankton, SD

http://www.tasteofhome.com/recipes/eggs ... 4BB48D0702

Cinnamon Doughnut Muffins
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch.
—Sharon Pullen, Alvinston, Ontario

http://www.tasteofhome.com/recipes/cinn ... 4BB48D0702
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